cheese and onion pie recipe

Ingredients for the stuffing onion - 13 lb 600 g butter - 18 oz 50 g eggs - 1 pc. Drizzle evenly with 8 tablespoons.

Melting Cheese And Onion Pie Recipe Onion Pie Cheese And Onion Pie Recipes

Fresh milk - 7 fl oz 200 ml flour - 1 tbsp.

. Preheat the oven to 180C fan 160C gas mark 4 and get a baking sheet ready. Roll out half of the pastry. Mix shredded cheeze into HOT onions. Sprinkle the onions with the flour and stir well to coat.

Blend together flour butter and salt in a bowl with your fingertips or a pastry blender or pulse in a food. In a mixing bowl stir together the cooled onions grated cheese eggs sour cream and British mustard until evenly combined. Cornbread pairs really well with cheese and onion pie because it has that comforting crumbly texture needed to soak up all the delicious cheesy goodness. If mixture seems a little dry add a LITTLE of the reserved stock the.

Parmesan - 11 oz 30 g salt black pepper for the. Add the milk and cream and heat the mixture over a medium heat for 3-4 minutes stirring continuously until the liquid is smooth and. Ingredients 500g shortcrust pastry I used shop bought 1 large organic onion 250g potato 200ml milk 250g grated extra mature cheddar 1 rounded tsp mustard dryreadymade salt pepper 1. Add 180ml water and cook until evaporated so the onions are fully cooked and cool.

Set aside the filling to make your pastry dough. When transparent drain reserving the liquid. Boil onions in a little water. 3 large onions finely sliced 2 bay leaves 1 tbsp thyme leaves 1 medium potato about 350g halved lengthways and sliced 100ml double cream 150g extra mature cheddar ½ grated ½.